Frank's RedHot Buffalo Wings Hot Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. 1 pkg. (8 oz) cream cheese, softened. 1/2 cup hidden valley original ranch dressing. 1/2 cup frank's redhot buffalo wings sauce. 1/2 cup crumbled blev cheese. 2 cups shredded cooked chicken. Combine all ingredients in a 1-quart baking dish. Bake at 350 degrees F for 20 min. until hot. Stir. Makes about 4 cups.
Product Details
Since 1920. Heat Indicator hot mild. Xtra hot. Hot buffalo slammin' sriracha original buffalo. Sweet chili. Frank's RedHot was the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964. I put that on everything. www.franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256. www.franksredhot.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 24
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 460.00 mg (19.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (4.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 15.00 ml |
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416 USA
UPC
00041500745107