Frank's RedHot Buffalo Wings Hot Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Buffalo Wings: Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Refrigerate after opening.
Product Details
Since 1920. Frank's RedHot was the secret ingredient used in the original Buffalo wings created in Buffalo, N.Y. in 1964. I put that on everything. franksredhot.com/info. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: About 12
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Protein | 0 grm |
| Vitamin A | (4.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 30 mlt |
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Garlic Powder & Natural Flavor.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500745107