Frank's RedHot Hot Buffalo Wings Hot Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Hot Buffalo Wings: 2-1/2 pounds chicken wing pieces, 3/4 cup Frank's Redhot Hot Buffalo Wing Sauce & Dip Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Refrigerate after opening.
Product Details
Wing sauce & dip. Since 1920. Hot. Frank's RedHot was the secret ingredient used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. franksredhot.com. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp.
Servings per Container: About 12
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 810 mg (35.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 0 grm |
| Vitamin A | (6.00% RDA) |
| Kosher | |
| MetricServingSize | 30 mlt |
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Natural Flavor & Garlic Powder.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500818436