Frank's RedHot Wings Sauce, Buffalo
32 fl oz (1 qt) 946 ml
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Directions
Shake well before using. Frank's RedHot Buffalo Wings: 1 lbs chicken wing pieces; 1 cup Frank's RedHot Buffalo Wings Sauce. 1. Bake wings 45 minutes at 425 degrees F; or deep-fry for 12 minutes at 350 degrees F until cooked and crispy. 2. Toss wings in Frank's RedHot Buffalo Wings Sauce. 3. If desired, serve with celery sticks and blue cheese dressing.
Product Details
Since 1920. I put that on everything. Frank's red hot was the secret ingredient used in the original buffalo wings created in buffalo N.Y. in 1964. I put that on burgers. Shrimp. Fajitas. Eggs. Vegetables. Chicken. www.franksredhot.com Questions? Comments? Call toll-free 1-800-841-1256. For more Recipes visit www.franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256. Made in U.S.A.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 63
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (19.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (4.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500899268