Frank's RedHot Stingin' Honey Teriyaki Wing Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Stingin' Honey Teriyaki Wings: 2 1/2 pounds chicken wing pieces, 3/4 cup Frank's Redhot Stingin' Honey Teriyaki Wing Sauce & Dip. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Dip shrimp or veggies, toss with wings, or mix it into stir-fry recipes. Refrigerate after opening.
Product Details
Bioengineered. Since 1920. Mild. Frank's RedHot Stingin' Honey Teriyaki Wing Sauce & Dip is a flavor fusion of soy sauce, honey, garlic, and a kick of cayenne. I put that on everything. franksredhot.com. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 12
| Calories | 80 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Protein | -1 grm |
| Kosher | |
| Added Sugars | 15 grm (30.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 30 mlt |
| Total Sugars | 16 grm |
| Corn | 1.00 |
Ingredients
Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Honey, Molasses, Modified Corn Starch, Crushed Garlic, Garlic Powder, Salt, Citric Acid, Ground Cayenne Pepper, Onion Powder, Sodium Benzoate (to Protect Quality), Natural Flavor & Soy Lecithin.Manufacturer
The French's Food Company LLC
4455 E. Mustard Way Springfield, MO 65803-9416
UPC
00041500989808