Ortega Taco Shells, Blue Corn
10 shells [4.9 oz (140 g)]
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Directions
For great tasting tacos you will need: 1 lb ground beef; 1 packet Ortega taco seasoning mix; 3/4 cups water; shredded lettuce & diced tomatoes; shredded cheese; Ortega taco sauce, any variety; Ortega fire roasted diced green chiles. (1) Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. (2) Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. (3) Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
Product Details
10 blue corn shells. Gluten free. Contains a bioengineered food ingredient. A family tradition since 1897. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 5
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Blue Corn Masa Flour (Blue Corn Flour, Trace of Lime), Palm Oil and/or Canola Oil, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 USA
UPC
00041501012055