Las Palmas Enchilada Sauce, Green Chile, Medium
102 oz (6 lb 6 oz) 2.89 kg
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Directions
Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion.
Product Details
Contains a bioengineered food ingredient. www.bgfoods.com. www.laspalmassauce.com. Twitter. Facebook. Questions or comments? call 1-800-813-2409 or visit www.bgfoods.com. For recipe ideas visit www.laspalmassauce.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 48
| Calories | 25.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.20 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Salt, Sugar, Jalapeno Peppers, Monosodium Glutamate, Yeast Extract, Citric Acid, Distilled Vinegar, Onion Powder, Spices, Garlic Powder, Torula Yeast, Caramelized Sugar, Spice Extractive.Manufacturer
B&G Foods, Inc
Parsippany, NJ 07054 United States
UPC
00041501110249