Las Palmas Medium Green Chile Enchilada Sauce
102 oz (6 lb 6 oz) 2.89 kg
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Directions
Usage Suggestions: Stews: Saute chicken with onion, pour in Green Chile Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood). Huevos Rancheros: Serve over slightly fried corn tortillas topped with fried eggs. Enchiladas: Slightly fry each corn tortilla, dip into Green Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Pasta: Mix Green Sauce with cooked spaghetti, add Parmesan or cottage cheese. Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion in an airtight container.
Product Details
Contains a bioengineered food ingredient. www.bgfoods.com. www.laspalmassauce.com. Questions or Comments? Call 1-800-813-2409 or visit www.bgfoods.com. For recipe ideas visit www.laspalmassauce.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 48
| Calories | 25 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| MetricServingSize | 60 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
Ingredients
Water, Green Chile Peppers, Modified Corn Starch, Soybean Oil, Contains Less than 2% of Jalapeno Peppers, Caramelized Sugar, Citric Acid, Distilled Vinegar, Garlic Powder, Monosodium Glutamate, Onion Powder, Salt, Spice Extractive, Spices, Sugar, Torula Yeast, Yeast Extract, Acetic Acid, Calcium Chloride.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501110249