Ortega Taco Shells, Whole Grain Corn
10 shells [4.8 oz (137 g)]
On This Page
Product Details
Gluten free. 50% whole grain 16 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Good source of fiber. Contains 7 g of total fat and 3 g of saturated fat per serving. Contains a bioengineered food ingredient. New look. A family tradition since 1897. www.ortega.com. Questions or comments? Call 1-8000-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 5
Calories | 120.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 3.00 grm (15.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 160.00 mg (7.00% RDA) |
Potassium | 60.00 mg (2.00% RDA) |
Total Carbohydrate | 16.00 grm (6.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 2.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.80 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Corn | 1.00 |
Ingredients
Corn Masa Flour (Corn Flour, Trace of Lime), Palm Oil and/or Canola Oil, Corn Bran, Maltodextrin, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsipanny, NJ 07054 USA
UPC
00041501520321