Ortega Hard & Soft Grande Taco Kit
19.9 oz (1.2 lb) 564 g
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Directions
For great tasting hard & soft tacos. What You Will Need: 1 1/2 lbs ground beef; 1 cup water; 1 packet Ortega Taco Seasoning (included); 12 taco shells and 8 tortillas (included). Shredded lettuce & diced tomatoes; shredded cheese; 1 twin-pack Ortega Thick & Smooth Taco Sauce (included); Ortega fire roasted diced green chiles. 1. Brown beef; drain. Stir in water and seasoning. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in oven preheated to 350 degrees F for 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in airtight plastic bag or container.
Product Details
Includes: 12 taco shells; 8 flour tortillas; taco seasoning; America's #1* taco sauce. *Based on Nielsen Scan data. Contains a bioengineered food ingredient. A family tradition since 1897. Just add meat & toppings. Mexican meals made easy. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com.Nutrition Facts
Tortillas
Serving Size: 2 tortillas
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 730 mg (32.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 100 mg (8.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 82 grm |
| Total Sugars | 1 grm |
| Corn | 1.00 |
| Sulfites | 1 |
Tacos
Serving Size: 3 taco shells
Servings per Container: 4
| Calories | 200 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 780 mg (34.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 3 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 59 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Tortillas: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% or Less of Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethylcellulose, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite. Yellow Corn Taco Shells: Yellow Corn Masa Flour (Yellow Corn Flour, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder. Taco Seasoning: Yellow Corn Flour, Maltodextrin, Salt, Paprika, Spices, Dried Chili Pepper, Sugar, Citric Acid, Yeast Extract, Silicon Dioxide, Natural Flavors, Rosemary and Green Tea Extract (Antioxidant).Warnings
Contains wheat.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501621394