Ortega Taco Shells, Habanero
10 taco shells [4.1 oz (117 g)]
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Directions
For Great-Tasting Tacos, You Will Need: 1 lb ground beef; 1 packet Ortega taco seasoning mix; 3/4 cup water; shredded lettuce & diced tomatoes; shredded cheese, Ortega taco sauce, any variety; Ortega fire-roasted diced green chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 20-30 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in an airtight plastic bag or container.
Product Details
With a hint of Habanero. Gluten free. Contains a bioengineered food ingredient. New. A family tradition since 1897. Flavor baked into the shell. www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 3 shells
Servings per Container: About 3.5
| Calories | 170.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Masa Flour (Yellow Corn Flour, Trace of Lime), Palm Oil and/or Canola Oil, Water, Sea Salt, Seasoning Blend (Dried Habanero Pepper, Corn Flour, Turmeric (Color), Beetroot (Color), Citric Acid, Garlic Powder, Paprika Extract (Color)).Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501656648