Bellatoria 4 Cheese Garlic Cheese Bread

2 - 6.79 oz (192 g) breads [13.59 oz (385g)]


 

Directions

Baking Instructions: Keep pizza frozen until ready for baking. For baking pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Place pizza on center rack and bake for 18 - 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. Do not eat pizza without cooking. Perishable. Keep frozen.

 

Product Details

Crispy hoagie bread topped with mozzarella, cheddar & Provolone cheeses, roasted garlic sauce and Parmesan cheese. 0 g trans fat per serving. Contains a bioengineered food ingredient. Highest quality. Cook thoroughly. www.bernatellos.com. To the Customer: Questions or comments? Retain carton. Write to: Bernatello's Pizza, Inc. Customer Service, P.O. Box 740, Kaukauna, WI 54130. Visit our website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.25 Piece
Servings per Container: 8
Calories 130 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 2.5 grm (13.00% RDA)
Cholesterol 10 mg (3.00% RDA)
Sodium 360 mg (16.00% RDA)
Potassium 40 mg (0.00% RDA)
Total Carbohydrate 13 grm (5.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 6 grm
Calcium 120 mg (10.00% RDA)
Iron 1.2 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Soy 1
Wheat 1
Gluten 1
MetricServingSize 48 grm
Total Sugars 0 grm
Sesame 2

Ingredients

Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [Malted Wheat Flour, Enzymes, Less than 2% of Ascorbic Acid]), Cheese Blend (Low-Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Yellow Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose [to Prevent Caking]), Garlic Butter Sauce (Liquid Margarine [Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate {a Preservative}, Citric Acid, Natural & Artificial Flavors, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added], Whipped Butter Blend [Soybean Oil, Palm Oil, Water, Whey, Contains Less than 2% of Butter {Cream, Salt}, Salt, Sodium Benzoate and Potassium Sorbate {as Preservatives}, Soy Lecithin, Vegetable Mono & Diglycerides, Buttermilk, Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene {Color}], Garlic Seasoning [Dehydrated Garlic, Salt, Nonfat Dry Milk, Whey Powder, Parsley Flakes, Natural Flavors]), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

Warnings

Contains: milk, soy and wheat.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00041581001130