Roma Pizza, 4 Cheese, Original
10.54 oz (298.8 grams)
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Directions
Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking instructions: preheat oven to 450 degrees F remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
Product Details
Mozzarella, asiago, provolone & romano. Roma large original cheese pizza. Contains a bioengineered food ingredient. Reach for a roma. Thanks for 60 years of reaching a roma! www.Bernatellos.Com. To the customer: questions or comments? Retain label and plastic wrap, write to: bernatello's pizza inc., customer service, box 729, maple lake, mn 55358. Visit our website: www.Bernatellos.Com.Nutrition Facts
Per pizza
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 320.00 kcal |
| Total Fat | 13.00 grm (16.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 380.00 mg (8.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 360.00 mg (30.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 149.00 grm |
| Total Sugars | 5.00 grm |
Per container
Serving Size: 1 container
| Calories | 650.00 kcal |
| Total Fat | 25.00 grm (32.00% RDA) |
| Saturated Fat | 12.00 grm (60.00% RDA) |
| Cholesterol | 65.00 mg (21.00% RDA) |
| Sodium | 1300.00 mg (57.00% RDA) |
| Potassium | 760.00 mg (15.00% RDA) |
| Total Carbohydrate | 71.00 grm (26.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 34.00 grm |
| Calcium | 720.00 mg (60.00% RDA) |
| Iron | 4.10 mg (25.00% RDA) |
| Vitamin D | 0.40 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
Ingredients
Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose],Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Flour Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Mild Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese with Smoke Flavor [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor], Romano Cheese Made from Cow's Milk [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).Warnings
Contains: soy, wheat and milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake MN 55358
UPC
00041581001338