Starbucks Cinnamon Dolce Ground Coffee
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Directions
Spicy Cinnamon Mocha: 1. Brew Starbucks® Cinnamon Dolce naturally flavored coffee. 2. Before pouring the coffee into your mug, add 1 tbsp unsweetened cocoa powder, 1 1/2 tbsp brown sugar, a dash of ground cinnamon and a dash of ground cayenne pepper (add more or less to your liking). 3. Pour in 6 fl oz brewed coffee and mix well. 4. Stir in 3 tbsp half-and-half. 5. For a little extra indulgence, top with whipped cream and sprinkle with cinnamon powder. Brew great coffee: Use cold, filtered water. 2 tbsp (10 g) coffee + 6 fl oz (180 ml) water. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Description
Starbucks® Cinnamon Dolce Ground Coffee. With other natural flavors. Rich & sweet. Naturally flavored.Other Description
Conservation international. Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. The crafting of flavored coffee. Dolce is Italian for "sweet", and the cinnamon and brown sugar notes of this coffee evoke handcrafted desserts. Our Starbucks® blonde-roasted blend enhances the experience with a mellow flavor and wonderful softness. Freshly roasted & packed arabica coffee. Starbucks FlavorLock™ packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-STARBUCKS. ©2014 Starbucks Coffee Company. All rights reserved.Ingredients
Ground Coffee, Natural Flavors.Distributor
Starbucks Coffee Company2401 Utah Avenue South, Seattle, WA 98134 USA
1-800-STARBUCKS
starbucks.com
UPC
00762111014399