Armanino Tortellini, Cheese, Tri Color
16 oz (1 lb) 454 g
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Directions
Handling Instructions: Keep pasta frozen until ready for use. Return unused portion to the freezer promptly to avoid clumping of the remaining product. Preparation Instructions: Bring water to a brisk boil. Add frozen pasta and cook for 3-5 minutes or until desired tenderness. Drain and serve with Armanino Pesto or your favorite sauce. Keep frozen. Perishable.
Product Details
Classic Italian combination of red, white and green tortellini with a lightly seasoned blend of Ricotta, Romano and Parmesan cheeses. Delicious restaurant-quality pasta, ready in 5 minutes. Made from the best with love & zest. Guglielmo Armanino. Armanino: For nearly 100 years, Armanino has taken the time and care to grow and select locally-sourced, artisan ingredients for chef-inspired recipes that add flavor and spice to your favorite foods. From select cut basil to select grated Parmesan, our small batch cuisines are farm to fantastic. The quality & flavor of Armanino sauces are no secret. First with chefs. No. 1 restaurant brand. Armanino was the original pesto, introduced to the U.S. over 50 years ago. Chefs embraced the exciting flavor, and it has remained the no 1 restaurant brand for taste and quality. With fresh-cut estate grown basil, it will add that something special when you bring it home with Armanino pasta.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 310.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 57.00 grm (21.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 64.00 mg (4.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Dough: Water, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spinach Powder, Extractives of Paprika. Filling: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt and Stabilizers (Xanthan Gum, Locust Bean Gum, and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Salt, Spices, Parsley.Warnings
Contains eggs, milk and wheat.Manufacturer
Armanino Foods of Distinction, Inc.
Hayward, CA 94544
UPC
00041622017922