Celentano Ravioli, Cheese, Mini Rounds

12 oz (0.75 lbs) 340 g


 

Directions

Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Boil 4 quarts of water. 2. Add ravioli to boiling water. 3. Simmer for 5-7 minutes or until desired tenderness. Stirring occasionally. 4. Drain carefully and serve with your favorite sauce. Microwave (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly): Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 12 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.

 

Product Details

A blend of ricotta and romano cheeses. Preservative free. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Just add sauce. Authentic. Chef crafted. Made fresh. Ready in 5 min. As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. www.rosina.com. Scan code for recipe inspiration at CelenTanoRecipes.com. Facebook. Pinterest. Instagram. Youtube. Find simple, authentic recipes at CelentanoRecipes.com. Questions: Contact us at www. rosina.com or email cservice(at)rosina.com. Try our full line of products. Visit Rosina.com to find a product near you. Product of USA.

Nutrition Facts

Serving Size: 12 ravioli
Servings per Container: About 3
Calories 200.00 kcal
Total Fat 4.00 grm (5.00% RDA)
Saturated Fat 2.00 grm (11.00% RDA)
Cholesterol 20.00 mg (7.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium 90.00 mg (0.00% RDA)
Total Carbohydrate 32.00 grm (12.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 8.00 grm
Calcium 60.00 mg (4.00% RDA)
Iron 1.40 mg (8.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 11.00 grm
Total Sugars -1.00 grm
Corn 1.00

Ingredients

Pasta: Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric, Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Milk, Bread Crumbs (Wheat Flour), Modified Corn Starch, Salt, Romano Cheese (Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.

Warnings

Contains: milk, eggs, wheat.

Manufacturer

Rosina Food Products, Inc.
170 French Road Buffalo, NY 14227

UPC

00041646124156