Celentano Ravioli, 4 Cheese, Toasted

16 oz (1 lb) 454 g


 

Directions

Just add sauce. Cook before eating. Cooking Instructions: Do not defrost. For food safety and quality follow these cooking instructions. Note: appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 450 degrees F. Arrange frozen ravioli on a baking sheet lined with aluminum foil, sprayed with cooking spray. 2. Bake for 10-12 minutes. Oven temperatures may vary. Cooking times may need adjustment. Keep frozen until ready to use. Air Fryer: 1. Preheat air fryer to 375 degrees F. Place a single layer of frozen ravioli in the basket. 2. Cook for 5-7 minutes. Keep frozen.

 

Product Details

Breaded and filled with a blend of ricotta, Romano, asiago and parmesan cheeses. Contains a bioengineered food ingredient. Real Italian style. Italian classics since 1947. Authentic chef crafted. Made fresh. Air fryer friendly 5 min. Preservative free. Celentano's Toasted 4 Cheese Ravioli features a smooth, creamy filling made with a custom blend of ricotta, Romano, asiago and parmesan cheeses which is then lightly breaded with well-seasoned breadcrumbs and toasted to perfection. Toasted 4 cheeses ravioli with jalapeno pepper dip. celentanorecipes.com. www.rosina.com. Facebook. Pinterest. Instagram. YouTube. For this and other delicious recipes, scan code. Find simple, authentic recipes at CelentanoRecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com. Try our full line of products. Visit rosina.com to find a product near you. Product of USA.

Nutrition Facts

Serving Size: 6 ravioli
Servings per Container: About 3.5
Calories 280.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 4.00 grm (21.00% RDA)
Cholesterol 30.00 mg (9.00% RDA)
Sodium 640.00 mg (28.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 37.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 11.00 grm
Calcium 130.00 mg (10.00% RDA)
Iron 1.50 mg (8.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 136.00 grm
Total Sugars 1.00 grm
Corn 1.00

Ingredients

Ravioli: Pasta: Enriched Durum Flour [Wheat Flour, Niacin, Reduced Ron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Romano Cheese (Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, and Enzymes, Powdered Cellulose Added to Prevent Caking), Modified Corn Starch, Parmesan Cheese Blend (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Asiago Cheese Blend (Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt), Whey Protein Concentrate (Whey Protein Concentrate, Soy Lecithin), Sweet Whey Powder, Salt, Dried Whole Eggs, Parsley, Spice, Batter: Water, Batter Mix (Yellow Corn Flour, Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate], Dried Whey, Spice, Milk Protein Concentrate, Sodium Alginate, Spice Extract), Soybean Oil, Breading: Breader (Bread Crumbs (Wheat Flour, Dextrose, Salt, Yeast), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Salt, Garlic Powder, Dehydrated Parsley, Spices, Romano Cheese [Cultured Cow's Milk, Salt, Enzymes]), Seasoning (Romano Cheese Powder ([Pasteurized Cow's Milk, Salt, Culture, Enzymes, Disodium Phosphate], Whey Powder, Yeast Extract, Lactic Acid, Natural and Artificial Flavor), Salt, Spices, Flavorings, Brown Sugar, Caramel Color, Disodium Inosinate, Disodium Guanylate), Browned in Soybean Oil.

Warnings

Contains: wheat, milk, eggs, soy.

Manufacturer

Rosina Food Products, Inc.
170 French Road Buffalo, NY 14227

UPC

00041646484359