Night Hawk Salisbury Steak 'N Mashed Potatoes
9.0 oz
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Directions
Cook thoroughly. Cooking Directions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 13 minutes. 4. Carefully peel back the film and stir the potatoes. 5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the s serving tray and food. Microwave Oven: 1. Remove meal from carton and cut 2 slits in the film cover. 2. Microwave on high power for 3 minutes. 3. Carefully peel back the film and stir the potatoes. 4. Place the film back over the tray and cook for an additional 2 minutes and 30 seconds or until 165 degrees F. 5. Let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed in a 1100 watt microwave and were designed to produce the best possible product by cooking each tray individually. Microwave ovens vary. Please increase or decrease your cooking time to ensure cooking. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating. Keep frozen.
Product Details
Salisbury steak with mushroom gravy and mashed potatoes topped with cheese and bacon bits. Excellent source of protein. Meet Night Hawk's power five: Mac-nificent; Corn E.; Char Broiled; A-Lot-A; Tater-Tastic. U.S. inspected and passed by Department of Agriculture. www.nighthawkfoods.com. Facebook/Instagram/Nighthawkfoods. 100% recyclable carton. 100% recyclable tray and film.Nutrition Facts
Serving Size: 1 tray
Servings per Container: 1
| Calories | 300.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 1090.00 mg (47.00% RDA) |
| Potassium | 434.00 mg (10.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 16.00 grm (30.00% RDA) |
| Calcium | 112.00 mg (8.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 255.00 grm |
| Total Sugars | 2.00 grm |
| Sulfites | 1.00 |
Ingredients
Salisbury Steak with Mushroom Gravy (Salisbury Steak [Beef, Onions, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)}, Salt, Black Pepper, Garlic Powder], Gravy [Water, Mushrooms, Food Starch-Modified, Beef Broth Flavor (Beef Broth, Flavor, Salt), Burgundy Wine, White Wine, Salt, Onions, Garlic Powder, Black Pepper}), Mashed Potatoes Topped with Cheddar Cheese and Cured Bacon (Mashed Potatoes [Water, Potatoes, Cream, Salt, Buttermilk), Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Potato Starch and Powdered Cellulose (Anticaking), Natamycin (a Natural Mold Inhibitor)], Cured Bacon [Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey]).Warnings
Contains: soy, milk.Manufacturer
Night Hawk Frozen Foods, Inc.
P.O. Box 867 Buda, Texas 78610-0867
UPC
00041709019870