Cortland Valley Sauerkraut, Organic
1 lb (454 g)
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Directions
Keep refrigerated.
Product Details
USDA Organic. Certified Organic: Quality Assurance International. Certified organic by quality assurance interantional. Naturally fermented. Unpasteurized. Cortland valley organic sauerkraut is not pasteurized, which means the beneficial microflora and enzymes are not destroyed. These microflora may cause some additional fermentation to occur which can result in the bag swelling. This is a natural process and does not affect the quality of the sauerkraut.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 15
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 50.00 mg (1.00% RDA) |
| Total Carbohydrate | 1.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 10.00 mg (1.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Orange Cabbage, Water, Sea Salt, Lactic Acid.Manufacturer
GLK Foods, LLC
Appleton, WI 54913
UPC
00041717000105