Filippo Berio Olive Oil, Extra Light, Tasting
50.7 fl oz (1 qt 1 pt 2.7 fl oz) 1.5 liters
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Directions
This olive oil, with a subtle hint of olive taste and a high smoke point (410 - 446 degrees F), performs at its best when baking, deep frying, stir-frying, baking, and braising.
Product Details
For frying & baking. Imported. 100% pure. Since 1867. Olive oil composed of refined olive oils & virgin olive oils. NAOOA Certified Quality. AboutOliveOil.org. Filippo Berio olive oils meet or exceed the International Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. www.filippoberio.com. Discover more. 100% recyclable bottle, made with 50% recycled plastic (excluding cap and label). Packed in Italy with select olive oils from Greece, Italy, Portugal, Spain and Tunisia.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: 100
| Calories | 120.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| MetricServingSize | 15.00 mlt |
Manufacturer
Filippo Berio USA, Ltd.
Lyndhurst, NJ 07071
UPC
00041736030282