Filippo Berio Pesto, Tomato & Ricotta
6.7 oz (190 g)
On This Page
Directions
Shake well before use. Refrigerate once opened and use within two weeks.
Product Details
Since 1867. Italian recipe. This Sicilian favorite combines the sweetness of tomatoes with the smooth subtle tones of ricotta cheese. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas, mashed potatoes, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips. filippoberio.com. Recipe Ideas: filippoberio.com. Produced in Italy for Salov SPA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 220.00 kcal |
| Total Fat | 20.00 grm (31.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 6.00 mg (2.00% RDA) |
| Sodium | 590.00 mg (25.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | -1.00 grm |
| Protein | 3.00 grm |
| Calcium | (9.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Milk) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese Dop (Milk, Salt, Rennet), Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chili.Warnings
Contains: milk, cashew nuts, walnuts.,May contain small fragments of nut shell.Manufacturer
Filippo Berio USA, Ltd.
Lyndhurst, NJ 07071
UPC
00041736080034