Rising Moon Organics Ravioli Spinach & Cheese

Keep frozen - serves two. Cooking instructions: 1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are "pillowy." 5. Do not overcook! 6. Skim from water with a strainer spoon. 7. Gently toss with olive oil or Rising Moon Organics® organic pasta sauce.

Description

Rising Moon Organics® Spinach & Cheese Ravioli. Certified organic. USDA organic.

Other Description

Proponents of the ravioli revolution: "The new frontier of pasta perfection... or is it a new cheese delivery system? Either way, your taste buds will emerge victorious." Society of noodle lovers. Certified Organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Visit us at www.risingmoon.com. ©2010 Rising Moon Organics.

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 2

Energy	250
Total Fat	4 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	310 mg
Carbohydrates	45 g
Dietary Fiber	1 g
Sugars	2 g
Protein	9 g
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	10
Daily Percent Of Iron	15

Ingredients

Pasta Ingredients: Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Eggs, Organic Turmeric. Filling Ingredients: Organic Half & Half (Organic Milk, Organic Cream), Organic Spinach, Water, Organic Feta Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Mozzarella Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Organic Potato Flakes, Organic Corn Starch, Organic Asiago Cheese (Organic Milk, Cheese Cultures, Enzymes, Salt), Sea Salt, Organic Garlic, Organic Onion, Organic Black Pepper.

Warnings

Contains: Milk, wheat, egg.
This product is made in a facility that processes milk, eggs, crustacean shellfish, tree nuts, wheat, and soybeans.

Distributor

Rising Moon Organics
313 Iron Horse Way, Providence, RI 02908 USA
www.risingmoon.com

UPC

00785030555613