Pepperidge Farm Tahiti Coconut Cookies
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Description
Pepperidge Farm® Coconut Tahiti™ Cookies. Rich chocolate layer, delicate coconut cookies. Distinctive cookies.Other Description
Baked with no artificial flavors or preservatives (just one more reason why they're so good). The Art of the Cookie™ by Pepperidge Farm. Begin with a baker's soul. Seek the finest ingredients. Explore nature's infinite variety of flavors and textures - sweet, crunchy, rich... oh, and chocolate. Entertain inspirations. Embrace decadent cravings. Reward yourself. Open... Taste... Delight. Thank you for letting us share our creations with you. Gratification guaranteed. Tell us what you think of our baking. Call us toll free at: 1-888-737-7374. A great escape... Luxuriate in the gentle aroma of Tahiti™ cookies. A rich layer of chocolate bliss awaits between two golden cookies, infused with the sweetness of coconut. Enjoy a little tropical vacation in every bite. There's a whole world of Pepperidge Farm® cookie temptations out there - reward all your senses. Strawberry Verona®, crisp sweet tasting Bordeaux®, Lacey®; thin Brussels®... Try them all and expand your horizons!Nutrition Facts
Serving Size: 2.0 cookies
Servings per Container: 6
| Racc Amt | |
| Energy | 170 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 40 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor processed with Alkali (Dutched), Milk Fat, Soy Lecithin added as an Emulsifier, Vanilla Extract), Sugar, Coconut, Vegetable Oils (Palm and/or Interesterified and Hydrogenated Soybean, and/or Hydrogenated Cottonseed), Nonfat Milk, Cornstarch, Whole Eggs, contains 2 percent or less of: Invert Sugar, Leavening (Cream of Tartar, Baking Soda), Salt and Soy Lecithin.UPC
00014100089087