Brew Pub Pizza Lotzza Motzza Pizza, Sausage & Mushroom
24.52 oz (1 lb 8.52 oz) 695.1 g
On This Page
Directions
Cook thoroughly. Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety. A minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep pizza frozen.
Product Details
Brew Pub Large Lotzza Motzza Sausage and Mushroom Pizza. Contains a bioengineered food ingredient. Highest quality. www.bernatellos.com. To The Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., visit our website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 310.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 710.00 mg (31.00% RDA) |
| Potassium | 360.00 mg (8.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (15.00% RDA) |
| Calcium | 320.00 mg (8.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 139.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes) Crust (Enriched Flour [Bleached Wheat Flour, Niacin) Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid] Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid] Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder] Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Cooked Italian Sausage (Pork Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushrooms.Warnings
Contains: soy, milk and milk.Manufacturer
Bernatellos Pizza, Inc.
Maple Lake, MN 55358
UPC
00042197002023