Brew Pub Pizza Lotzza Motzza Pizza, Bacon Cheeseburger

23.35 oz (1 lb 7.35 oz) 662 g


 

Directions

Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety. A minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly. Do not eat pizza without cooking. Perishable. Keep pizza frozen.

 

Product Details

Contains a bioengineered food ingredient. Highest quality. Proudly Wisconsin cheese. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatellos Pizza Inc., Customer Service P.O. Box 729 Maple Lake, MN 55358. Visit Our Website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 350.00 kcal
Total Fat 19.00 grm (24.00% RDA)
Saturated Fat 9.00 grm (47.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 790.00 mg (35.00% RDA)
Potassium 330.00 mg (8.00% RDA)
Total Carbohydrate 27.00 grm (10.00% RDA)
Dietary Fiber 2.00 grm (6.00% RDA)
Protein 16.00 grm
Calcium 320.00 mg (25.00% RDA)
Iron 2.00 mg (10.00% RDA)
Vitamin D 0.30 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars -1.00 grm (1.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 132.00 grm
Total Sugars 3.00 grm

Ingredients

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cooked Seasoned Ground Beef Crumbles (Beef, Salt, Flavorings), Bacon (Pork Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar).

Warnings

Contains: soy, milk and wheat.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00042197002061