Brew Pub Lotzza Motzza Pizza, Sausage & Pepperoni
12.06 oz (341.9 g)
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Directions
Bake Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 17 to 22 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly. Perishable. Keep pizza frozen.
Product Details
9 inches lotzza motzza sausage & pepperoni pizza. Contains a bioengeered food ingredient. Highest quality. Micro brew. Personal pizza. U.S. Inspected and passed by Department of Agriculture. www.brewpubpizza.com. To The Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.brewpubpizza.com. Award winning cheese.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 300.00 kcal |
| Total Fat | 15.00 grm (20.00% RDA) |
| Saturated Fat | 7.00 grm (36.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 700.00 mg (31.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 280.00 mg (20.00% RDA) |
| Iron | 1.60 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 114.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbian [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).Warnings
Contains: wheat, milk, and soy.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003297