Brew Pub Pizza Lotzza Motzza Pizza, Cheese
10.30 oz (292 g)
On This Page
Directions
Cook thoroughly. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 15 to 20 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Do not eat pizza without cooking. Perishable. Keep frozen.
Product Details
Contains a bioengineered food ingredient. Highest quality pizza. Micro brew. Personal pizza. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. Proudly cheese Wisconsin.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 340.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 370.00 mg (8.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 430.00 mg (35.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 146.00 grm |
| Total Sugars | 5.00 grm |
Per container
Serving Size: 1 container
| Calories | 690.00 kcal |
| Total Fat | 28.00 grm (36.00% RDA) |
| Saturated Fat | 15.00 grm (77.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 1550.00 mg (67.00% RDA) |
| Potassium | 730.00 mg (15.00% RDA) |
| Total Carbohydrate | 71.00 grm (26.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 30.00 grm |
| Calcium | 860.00 mg (70.00% RDA) |
| Iron | 4.30 mg (25.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (3.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 9.00 grm |
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]).Warnings
Contains: soy, milk and wheat.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003303