Brew Pub Pizza Lotzza Motzza Pizza, Mac Attack, Large

23.62 oz (1 lb 7.62 oz) 669.6 g


 

Directions

Baking instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking, bake pizza according to instructions before eating. Preheat oven to 400 degrees f, remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown, check often as ovens do vary. Serve hot, unused portions should be refrigerated immediately or discarded, to enhance food safety. A minimum internal temperature of 160 degrees f should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly. Perishable. Keep pizza frozen.

 

Product Details

Special Edition Mac & cheese pizza. Contains a bioengineered food ingredients. Highest quality pizza. Small batch recipe. www.bernatellos.com. To The Customer: Questions or Comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service: Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 330.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 8.00 grm (38.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 670.00 mg (29.00% RDA)
Potassium 180.00 mg (4.00% RDA)
Total Carbohydrate 37.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 13.00 grm
Calcium 350.00 mg (25.00% RDA)
Iron 1.70 mg (10.00% RDA)
Vitamin D 0.30 mcg (0.00% RDA)
Trans Fat 14.00 grm
Barley 1.00
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 134.00 grm
Total Sugars 4.00 grm
Includes 0.00 grm (0.00% RDA)
Corn 1.00

Ingredients

Crust (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner (Malted Barley Flour, Dextrose, Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid), Macaroni (Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Cheese Sauce (Water, Instant Cheese Sauce [Whey, Maltodextrin, Dehydrated Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder, Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives of Annatto (Color), Turmeric [Color]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Garlic.

Warnings

Contains: milk, wheat and soy.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake MN 55358

UPC

00042197003426