Brew Pub Pizza Lotzza Motzza Pizza, Breakfast
24.31 oz (1 lb 8.31 oz) 689.2 g
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Directions
Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Served hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly. Do not eat pizza without cooking. Perishable. Keep pizza frozen.
Product Details
Mozzarella cheese, eggs, country gravy, sausage, cheddar cheese & bacon bits on a crust. Contains a bioengineered food ingredient. Highest quality pizza. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 370.00 kcal |
| Total Fat | 20.00 grm (25.00% RDA) |
| Saturated Fat | 9.00 grm (47.00% RDA) |
| Cholesterol | 125.00 mg (41.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 330.00 mg (25.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 138.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Country Gravy (Water, Seasoning [Modified Corn Starch, Cream Powder {Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides}, Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat]), Cooked Sausage (Pork, Spices, Water, Salt, and Less than 2% of the Following: Dextrose, Paprika, Garlic Powder, Yeast Extract, Natural Flavorings, Potassium Chloride, Sodium Tripolyphosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Fully Cooked Bacon (Pork, Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar).Warnings
Contains: soy, wheat, milk, and egg.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003501