Brew Pub Pizza Pizza, Sausage, Stuffed Crust, Cheese
31.50 oz (1 lb 15.5 oz) 893 g
On This Page
Directions
Baking Instructions: Preheat. Preheat oven to 425 degree F. Remove pizza from carton, wrapper and cardboard tray. Enjoy. Serve hot. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160°f should be achieved between the sauce and the cheese in the center of the pizza. Cook thoroughly. Perishable. Keep frozen.
Product Details
Contains a bioengineered food ingredient. Highest quality. A crisp and hearty crust generously stuffed with a premium mozzarella cheese. Crisp, cheese- stuffed crust topped with rich tomato sauce, Italian Sausage and mozzarella cheese. From pub pub picks to table. Proudly Wisconsin cheese. If you like fully loaded pizza, you're in luck. Our crisp and hearty crustis generously stuffed with premium mozzarella cheese, smotheredwith rich tomato sauce, and loaded with your favorite toppings including award-winning Wisconsin mozzarella cheese. All "the ingredients for a great time! It also goes great with your favorite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot! www.bernatellos.com. To the Customer: Question or comments? Retain label and plastic wrap, Write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit Our Website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.16 pizza
Servings per Container: 6
| Calories | 380.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 260.00 mg (20.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 149.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Stuffed Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Palm Oil, Soybean Oil, Sugar, Romano and Asiago Cheese Blend (Pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch and Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta-Carotene (Color) Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder), Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring).Warnings
Contains: soy, wheat and milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003877