Brew Pub Pizza Pizza, Chicago Style Deep Dish, Supreme
27.05 oz (1 lb 11.05 oz) 766.9 g
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Directions
Cook thoroughly. Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from carton and wrapper. Place pizza on a plate and microwave on high power for 4 minutes. Please be careful as the plate may be hot! Bake: Let the pizza rest for 1 to 2 minutes, then carefully slide the pizza off the plate onto the center rack of your oven. Bake the rack of your oven. Bake the pizza 17 to 22 minutes. Enjoy: Let pizza rest 5 minutes, cut and serve hot. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep refrigerated.
Product Details
Deep dish crust topped with mozzarella cheese, Italian sausage, red pepper, green pepper, onions, mushrooms, black olives, pepperoni, rich tomato sauce and Parmesan cheese. Contains a bioengineered food ingredient. Highest quality. A hearty deep dish pizza done Chicago style, with the sauce on top. Pub Picks: From Pub to table. Proudly Cheese Wisconsin. We are serious about our deep-dish pizza, inspired by Chicago pizza tradition. Loaded with your favorite toppings, a thick layer of hearty Wisconsin cheese and finished with rich, classic tomato sauce, our deep dish is skyscraper high. It's big, it's bold, it's outrageously delicious. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain carton and plastic wrap. Write To: Bernatellos Pizza Inc., Customer Service, 1601 E Hyland Ave Kaukauna WI 54130. Visit our website: www.bernatellos.com. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot!Nutrition Facts
Serving Size: 0.16 pizza
Servings per Container: 6
| Calories | 320.00 kcal |
| Total Fat | 15.00 grm (20.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (9.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 128.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Unenriched Flour [Milled Wheat, Malted Barley Flour], Water, Extra Virgin Olive Oil, Degermed Yellow Corn Meal, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid), Seasoning [Cane Sugar, Spices, Dried Garlic, Salt, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice)], Extra Virgin Olive Oil), Vegetable Blend (Green Bell Pepper, Red Bell Pepper, Yellow Onion), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom, Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [to Prevent Caking)), Black Olives (Black Olives, Salt, Ferrous Gluconate).Warnings
Contains: soy, wheat, milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake MN 55358
UPC
00042197003921