Brew Pub Pizza Pizza, Packers, Stadium Steak
20.29 oz (1 lb 4.29 oz) 575.2 g
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Directions
Cook thoroughly. Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 17 to 21 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F. should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
Product Details
Philly Style Cheesesteak Pizza. Contains a bioengineered food ingredient. Highest quality. Proudly Wisconsin Cheese. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. Prepared by: Bernatello's Pizza Inc., Maple Lake, MN 55358. To the Customer: Questions or comments? Retain plastic wrap, Write to: Bernatellos Pizza Inc., Customer Service PO Box 740 Kaukauna WI. 54130. Visit Our Website: www.bernatellos.com. Official Pizza of the Green Bay Packers.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 370.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 970.00 mg (45.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 300.00 mg (25.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Celery | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 144.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose] Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Cheddar Cheese Sauce [Water, Instant Cheese Sauce (Whey, Maltodextrin, Dehydrated Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives of Annatto [Color], Turmeric [Color]) Beef Water and Binder Product (Beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel Color, Sodium Diacetate, Spices [Including Celery Seed], Onion and Garlic Powder Guar Gum, Paprika, Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor) Provolone Cheese (Pasteurized Whole Milk Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Fire Roasted Vegetable Blend (Red Bell Pepper, Green Bell Pepper Red Onion), Seasoning (Salt, Black Pepper, Garlic Powder).Warnings
Contains: wheat, soy, and milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003952