Betty Crocker Gluten Free Yellow Cake Mix

Do not eat raw cake batter. You will need: 2/3 cup water. 1 stick (1/2 cup) butter, softened. 2 teaspoons gluten-free vanilla. 3 eggs. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan size = 8"x8", bake time (in minutes)=36-41. Pan size = 9"x9" bake time (in minutes)=33-38. Pan size = 8" or 9" inch round, bake time (in minutes)=41-46. Pan size = 12 cupcakes, bake time (in minutes)=18-23. High altitude (3500-6500 ft): bake 8" square shiny or dark pan 40-45 min; 9" square shiny or dark pan 35-40 min. Bake 18 cupcakes at 350 degrees F 18-23 min (all pans).

Description

Betty Crocker® Gluten Free Yellow Cake Mix. Earn cash for your school! No artificial colors or preservatives.

Other Description

Betty Crocker® is proud to bring you these delicious, classic dessert mixes, gluten free: Betty Crocker®, gluten free, cake mix, yellow, yellow cake. Betty Crocker®, gluten free, brownie mix, brownies. Betty Crocker®, gluten free, cake mix, devil's food cake. Betty Crocker®, gluten free, cookie mix chocolate chip cookies. Why go gluten free? Not long ago, two of our co-workers found themselves in the gluten-free world. Linc was diagnosed with celiac disease, and Colleen's family switched to the diet for her son's well-being. Their experiences opened our eyes to the challenges families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game. We hope we can help by bringing you these mixes for gluten-free desserts that look and taste like the treats you've been longing to share. Finally, Betty Crocker® Gluten Free! - The Betty Crocker baking team. Proud sponsor of the Celiac Disease Foundation. Celiac Sprue Association®. Benefactor. Helping Celiacs. Made in a gluten-free processing facility. Tested & approved. Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898. Mon. -Fri. 7:30 A.M. -5:30 P.M. CT www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Gluten free. ©2011 General Mills. 100% Recycled Paperboard™.

Nutrition Facts

Serving Size: 0.1 pkg

Servings per Container: 10

Energy	150
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	230 mg
Carbohydrates	37 g
Dietary Fiber	0 g
Sugars	17 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.

Warnings

May contain soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000277915