Bob's Red Mill Gluten Free 1 to 1 Baking Flour
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Directions
Keeps best refrigerated or frozen.
Description
Bob's Red Mill® Gluten Free 1 to 1 Baking Flour. Wheat free. Dairy free. Make your recipes gluten free. Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. An employee-owned company.Other Description
Hi friends, Gluten free baking has come a long way since my wife Charlee and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy baking! Our product line is diverse and extensive. For information and recipes visit: www.bobsredmill.com. Confirmed gluten free in our quality control laboratory.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 17
| Energy | 130 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.Warnings
Manufactured in a facility that uses tree nuts and soy.UPC
00039978004536