Amy's Soup, Low Fat, Light in Sodium, Organic, Split Pea
14.1 oz (400 g)
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Directions
Do not add water. Directions: Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
Product Details
Low fat. USDA Organic. Certified Organic: Quality Assurance International. Certified vegan. Vegan.org. Light in Sodium: At least 50% less sodium than our regular soup. Contains 510 mg of sodium compared to 1170 mg per can in Amy’s regular split pea soup. No GMOs. No GMOs - No genetically engineered ingredients. This traditional American favorite made from organic split peas and vegetables has a surprisingly light, delicate flavor. Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50% less sodium. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Ready to serve. Amys.com. how2recycle.info. We love to hear from you. Amys.com. Non-BPA lining.Nutrition Facts
Serving Size: 1 Cup
| Calories | 120.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 380.00 mg (8.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 7.00 grm (11.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Kosher | |
| Low Fat | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 2.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 245.00 grm |
| Total Sugars | 4.00 grm |
| Calories From Fat | 0.00 kcal |
Serving Size: 1 can
Servings per Container: 1
| Calories | 200.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 620.00 mg (15.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 12.00 grm (18.00% RDA) |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Kosher | |
| Low Fat | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 2.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 400.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Filtered Water, Organic Green Split Peas, Organic Onions, Organic Celery, Organic Carrots, Organic Basil, Sea Salt, Organic Garlic, Bay Leaves, Organic Black Pepper.Warnings
Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.,Caution: Edges may be sharp. Do not use can opener.Manufacturer
Amy's Kitchen, Inc.
P.O. Box 7129 Petaluma, CA 94955
UPC
00042272005840