Roland Organic Udon Noodles Traditional
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Directions
Cooking instructions: Place the noodles in boiling water and stir. When water returns to a boil, turn heat to low and continue to simmer for about 5 mins or until tender. Pour into a colander, rinse thoroughly with cold water and drain. May be served in soup or as a main dish.
Description
Roland® Traditional Organic Udon Noodles. USDA organic.Other Description
NOP organic certified by ECOCERT SA. ECOCert®. Roland® specialty foods. Roland® organic udon noodles are thick traditional Japanese-style noodles. These delicious and versatile noodles can be enjoyed hot or cold. No matter what the flavor, these noodles will add a delectable springy texture to your meal! Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Energy | 190 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Organic Wheat Flour, Sea Salt.Distributor
American Roland Food CorpNew York, NY 10010
www.rolandfood.com
UPC
00041224723146