Boar's Head Roast Beef, Prime Rib, Signature, Boneless
1 package
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Directions
Heating instructions: Preheat oven to 320F. Remove prime rib roast from packaging and place on a wire rack set into a half size sheet tray. Place in oven and cook at 15 minutes per pound or until internal temperature reaches 125F. Rotate product halfway through cooking time to ensure even doneness. Remove from oven and let rest 10-15 minutes before slicing. Keep refrigerated.
Product Details
No preservatives. No artificial ingredients. Fully cooked. Heat & serve. U.S. Inspected and passed by Department of Agriculture. USDA Choice. boarshead.com.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 210.00 kcal |
| Total Fat | 16.00 grm (25.00% RDA) |
| Saturated Fat | 7.00 grm (36.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 7.00 grm |
| Cholesterol | 50.00 mg (16.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Potassium | 220.00 mg (6.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm (31.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 84.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 150.00 kcal |
Ingredients
Contains Up to 10% Seasoning Solution of Water, Salt, Natural Flavors, Dextrose. Coated with: Spices, Sugar, Onion, Garlic, Salt, Paprika, Natural Flavor.Manufacturer
Brunckhorst Co.
NY, NY 11206-3886
UPC
00042421120356