Boar's Head Dry Sausage, Uncured, Piccante, Italian Style
7.5 oz (212 g)
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Directions
Refrigerate after opening.
Product Details
A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by master salame makers and aged naturally to perfection for a spicy Mediterranean flavor. Gluten free. No nitrates to nitrites added except for those naturally occurring in sea salt and celery powder. A blend of hand-trimmed cuts of pork with zesty Italian seasoning and white wine. Dry cured in the manner preferred by master salame makers and aged naturally to perfection for a spicy Mediterranean flavor. U.S. inspected and passed by Department of Agriculture. boarshead.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: about 7
| Calories | 110.00 kcal |
| Total Fat | 8.00 grm (12.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 500.00 mg (21.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.Manufacturer
Brunckhorst Co.
NY, NY 11206-3886
UPC
00042421160680