Boar's Head Assorted Charcuterie
12 oz (340 g)
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Directions
Pairing Recommendations: Rich cheese such as Boar's Head Irish cheddar. Nutty and creamy cheese such as Boar's Head Blanc Grue Gruyere Cheese. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light lager. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add variety to your board with Boar's Head Pickles and Boar's Head Hummus. Keep refrigerated.
Product Details
Genoa Salame. Bianco D'Oro Italian Dry Salame. Hot Calabrese Salame. Peppered Salame. At Boar's Head, we pride ourselves on being masters of our craft. That's why we make our charcuterie using Old World traditions and the finest ingredients. We invite you to use our handpicked recommendations and tips to curate a palate-pleasing charcuterie board to elevate any occasion. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Genoa Salame: Hancrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame: An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper for a deep, rich flavor. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings. Hot Calabrese Salame/Bianco D'Oro Italian Dry Salame/Genoa Salame/Peppered Salame: U.S. inspected and passed by Department of Agriculture. boarshead.com.Nutrition Facts
Hot Calabrese Salame:
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 120 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 3 grm (16.00% RDA) |
| Cholesterol | 30 mg (11.00% RDA) |
| Sodium | 460 mg (19.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 30 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 80 kcal |
Bianco D'Oro Italian Dry Salame:
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 110 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 500 mg (21.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | -1 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 30 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 80 kcal |
Genoa Salame:
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 120 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 360 mg (15.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 30 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 80 kcal |
Peppered Salame:
Serving Size: 6 slices
Servings per Container: About 3
| Calories | 120 kcal |
| Total Fat | 10 grm (15.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 35 mg (11.00% RDA) |
| Sodium | 510 mg (21.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 30 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 90 kcal |
Ingredients
Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. (Black Pepper & Gelatin Used for Coating).Manufacturer
Brunckhorst Co.
NY, NY 11206-3886
UPC
00042421162448