Boar's Head Cheese, Low Sodium, Lacey Swiss
8 oz (226 g)
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Directions
Keep refrigerated. Peel.
Product Details
Natural cheese. Gluten free. Low sodium. 33% reduced fat. 33% less fat than USDA data for Swiss cheese. See nutrition information for saturated fat content. 33% less fat than USDA data for Swiss cheese, fat 6 g per serving compared to 9 g for USDA data for Swiss cheese. Good source of vitamin a milk from cows not treated with rBST (no significant difference has been shown between milk from rBST treated and untreated cows). Rich in calcium. Suitable for a vegetarian diet. Real. Milk from cows not treated with rBST. No significant difference has been shown between milk from rBST treated and untreated cows. boarshead.com. Re-seal. Proudly Wisconsin Cheese.Nutrition Facts
Serving Size: 1 slice
Servings per Container: About 8
Calories | 90.00 kcal |
Total Fat | 6.00 grm (7.00% RDA) |
Saturated Fat | 4.00 grm (20.00% RDA) |
Cholesterol | 15.00 mg (6.00% RDA) |
Sodium | 60.00 mg (3.00% RDA) |
Potassium | 26.00 mg (0.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 9.00 grm |
Vitamin A | 87.00 mcg (10.00% RDA) |
Calcium | 264.00 mg (20.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Gluten | 0.00 |
Low Sodium | |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Annatto (Vegetable Color), Vitamin a (Not Found in Regular Swiss Cheese).Manufacturer
Brunckhorst Co.
New York NY 11206-3886
UPC
00042421500059