Texas Smokehouse Smoked Sausage, Beef Brisket
13 oz (369 g)
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Directions
Heat thoroughly 165 degrees F. Keep refrigerated.
Product Details
The original East. 1959. Naturally hardwood smoked. Fully cooked smoked sausage made with beef. Small Batch Craft Sausage: The dream began in 1959 when Felix and Billie Mae Janecka started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder. Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas smokehouse small - batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage. Our sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world, small-batch production methods. Enjoy! - the Janecka family. Texas smoked house. U.S. Inspected and passed by Department of Agriculture. originaltexassmokehouse.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 160.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Oat | 1.00 |
Ingredients
Beef, Water, Brisket Ends and Pieces [Beef Brisket, Water, Salt, Sea Salt, Contains 2% or Less Sugar, Dextrose, Flavorings (Granulated Garlic), Baking Soda, Oat Fiber, Sodium Phosphate], Contains 2% or Less Sea Salt, Flavorings, Salt, Sodium Nitrite, in a Pork Casing.Manufacturer
Original Texas Smokehouse, LLC
PO Box 443 Flatonia, TX 78941
UPC
00042804196091