Texas Smokehouse Smoked Sausage, Cracked Pepper
13 oz (369 g)
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Directions
Heat thoroughly to 165 degree F. Keep refrigerated. Peel.
Product Details
Small batch. Craft sausage. Fully cooked. The original. Est. 1959. 7 Ingredients. Naturally hardwood smoked. Coarse ground. The dream began in 1959 when Felix and Billie Mae Janecka started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas Smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world. Small-batch production methods. Enjoy! The Janecka Family. Texas Smokehouse. U.S. inspected and passed by Department of Agriculture. originaltexassmokehouse.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 180.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 320.00 mg (6.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Water, Beef, Flavorings (Cracked Black Peppers), Contains 2% or Less Sea Salt, Salt, Sodium Nitrite.Manufacturer
Original Texas Smokehouse, LLC
PO Box 443 Flatonia, TX 78941
UPC
00042804196220