Texas Smokehouse Smoked Sausage, Cheddar
13 oz (369 g)
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Directions
Heat thoroughly to 165 degrees F. Keep refrigerated.
Product Details
Small batch. Crafted sausage. Fully Cooked. The original Texas smokehouse est.1959. Naturally hardwood smoked. Coarse ground. The dream began in 1959 when Felix and Billie Mae Janecka started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas Smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage. Our sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world. Small-Batch production methods. Enjoy. - The Janecka Family. U.S. Inspected and passed by Department of Agriculture. originaltexassmokehouse.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 7
| Calories | 160.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Potassium | 410.00 mg (8.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Water Pasteurized Cheddar Cheese Product Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika), Beef, Contains 2% or Less Sea Salt, Flavorings, Salt, Sodium Nitrite.Warnings
Contains: milk.Manufacturer
Original Texas Smokehouse, LLC
PO Box 443 Flatonia, TX 78941
UPC
00042804196251