Cabot Vermont Cheddar Cheese Sharp Light
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Directions
Keep refrigerated.
Description
Cabot™ Sharp Light Natural Vermont Cheddar Cheese. Calories reduced to 70 from 110.33% less calories than regular cheddar cheese. Fat reduced to 4.5g from 9g. See nutrition facts for sat. fat content. *Per serving. 50% less fat than sharp cheddar cheese. 70 calories*. 20% daily value of calcium*. 8g protein*. Snack. Cook. Melt. Owned by our farm families in New York & New England. Since 1919.Other Description
100% of profits go to our farmers. Supporting our communities. Our communities supporting us. From our farms to your family's home, comes our promise of quality. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world class cheddar. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. No artificial growth hormone*. Lactose free naturally. (M) Halal®. Naturally gluten free. Keep localfarms.org. Contains no animal rennet. Contains 0g of lactose per serving. [email protected]. cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 170 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Lowfat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate.UPC
00078354707289