Bob's Red Mill Gluten Free All Purpose Baking Flour

Keeps best refrigerated or frozen. How to use this product: You can replace regular flour with the gluten free all purpose flour in your recipes 1:1. We recommend that xanthan gum is added for best results. See the chart below to determine the amount of xanthan gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid, to be added to the recipe. Quantity of xanthan gum: 1/4 tsp for cookies. 1/2 tsp for cakes. 3/4 tsp for muffins and quick breads. 1 to 1 1/2 tsp for breads. 2 tsp for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.

Description

Bob's Red Mill®All Purpose Gluten Free Baking Flour. An employee-owned company. Cakes. Cookies. Waffles. Pancakes. Breads. Muffins. Wheat free. Dairy free. Naturally wholesome. You Can See Our Quality®. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Other Description

Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob. Baby cakes NYC. These cookies are absolutely irresistible with their chewy texture and to-die-for buttery flavor. This recipe, along with many other decadent recipes, can be found in Erin McKenna's babycakes covers and classics. Visit babycakesnyc.com to learn more about Erin and her amazing gluten free, vegan creations. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free.

Nutrition Facts

Serving Size: 0.25 cup dry

Servings per Container: 37

Energy	100
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	22 g
Dietary Fiber	3 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

Warnings

Manufactured in a facility that also uses tree nuts and soy.

UPC

00039978014528