Kool-Aid Gelatin Dessert, Strawberry
3 oz (85 g)
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Directions
Directions: You will need 1 cup: boiling water; 1 cup: cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. Or until firm. Store in refrigerator.
Product Details
Artificial flavor. 4-1/2-Cup Servings: 80 calories per 1/4 pkg New! Questions or Complaints: 1-800-431-1001.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Total Carbohydrate | 19.00 grm (6.00% RDA) |
| Protein | 2.00 grm (0.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| ServingSize_Prepared | 0.50 cup |
| MetricServingSize | 22.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Red 40.Manufacturer
Kraft Food Groups, Inc.
Northfield, IL 60093-2753 USA
UPC
00043000063873