Jell-O Gelatin Dessert, Blueberry Pomegranate
3 oz (85 g)
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Directions
Directions: 1 cup boiling water; 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cups boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Product Details
4-1/2 cup servings. Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. jell-o.com. www.jello.com/jiggiers. how2recycle.info. For instructions on how to make Jell-O Jiggers go to www.jello-com/jiggers.Nutrition Facts
Serving Size: 0.25 pkg
Servings per Container: About 4
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (37.00% RDA) |
| ServingSize_Prepared | 0.50 cup |
| MetricServingSize | 21.00 grm |
| Total Sugars | 18.00 grm |
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40, Blue 1.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000070536