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Instant Pot Honey Teriyaki Chicken Family Size Meal Kit

40.7 oz (2 lb 8.7 oz) 1.15 kg

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Directions

Pressure Cook: Honey Teriyaki Chicken Active Time: 10 min. Release: Quick. Total Time: 20 min. (plus 15 min. to bring Instant Pot® to pressure). What We Provide: • Red peppers • Uncooked diced chicken thighs • Teriyaki sauce • Carrots • Brown rice • Foil pan What You Need: • 1/2 cup and 1 cup water • Instant Pot® (6 or 8 qt.) or other programmable electric pressure cooker • Instant Pot® Trivet • Aluminum foil • Instant-read food thermometer • Long wooden spoon or silicone spatula Cooking Instructions 1. Remove red peppers pouch from bag; let pouch stand at room temperature until ready to use. Add 1/2 cup water to Instant Pot®. Break up chicken pieces in pouch to separate pieces. Empty chicken pouch into pot; spread to evenly cover bottom of pot. 2. Add contents of teriyaki sauce pouch to pot along with the carrots. Place trivet over ingredients in pot. (Note: Trivet should be flat. Do not unfold legs before placing trivet in pot.) 3. Empty brown rice pouch into foil pan. Add 1 cup water to foil pan; cover with aluminum foil. Place on top of trivet. 4. Close and lock lid. Turn pressure release valve to sealing position. Cook 10 min. using manual/high pressure cook setting. 5. When timer goes off, press cancel, then use quick pressure release to release steam. Caution: Never put your hands or face over the steam release valve when releasing steam. Remove lid. Liner of Instant Pot, foil pan and trivet will all be hot so use oven mitts to remove foil pan and trivet from pot; set aside. Use instant-read thermometer to check that chicken is done (165°F).* 6. Stir chicken mixture. Add red peppers; mix well. Cover loosely with lid, but do not lock lid. Cook using sauté setting 5 min. or until peppers are cooked through, stirring occasionally. Serve over rice. Important Note: If you get a burn warning on the display, don't panic. Cancel the program, then do a quick release to release steam. Stir chicken mixture. Add about 1/4 cup water to pot; cover with lid and continue cooking using the manual/high pressure cook setting as directed. *Temperature of chicken should register 165°F when tip of thermometer is inserted into thickest part of each chicken piece. If chicken is not done, cook chicken mixture additional 1 to 2 min. using sauté setting until chicken is done, stirring frequently.

 

Product Details

Contains uncooked boneless skinless chicken thighs (contains up to 4% retained water), red peppers, honey teriyaki sauce, carrots, brown rice. No artificial flavors. Per 7 oz Serving: 280 calories; 1 g sat fat (5%DV); 470 mg sodium (21%DV); 15 g total sugars. Half a cup of vegetable per serving. 1/2 cup of vegetables (The 2015 Dietary Guidelines for Americans recommend 2-1/2 cups of a variety of vegetables per day of a 2000 calorie diet) per servings. 25 g of whole grain per serving. No artificial preservatives or dyes. For pressure cooker only. Contains raw chicken. New. Natural chicken (minimally processed, no artificial ingredients). Rice product of Spain. Instant Pot Honey Teriyaki Chicken Family Size Meal Kit, 40.7 oz Bag

Nutrition Facts

Serving Size: 7 Ounce
Servings per Container: 6
Calories 280.00 kcal
Total Fat 5.00 grm (7.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 470.00 mg (21.00% RDA)
Potassium 330.00 mg (6.00% RDA)
Total Carbohydrate 39.00 grm (14.00% RDA)
Dietary Fiber 3.00 grm (12.00% RDA)
Protein 15.00 grm
Calcium 30.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 12.00 grm (24.00% RDA)
Soy 1.00
Wheat 1.00
MetricServingSize 196.00 grm
Total Sugars 15.00 grm

Ingredients

Skinless Boneless Chicken Thighs (Contains Up to 4% Retained Water); Red Peppers, Sauce (Honey, Soy Sauce [Water, Wheat, Soybeans, Salt], Onion, Soybean Oil, Distilled Vinegar, Garlic, Cornstarch, Brown Sugar, Green Onion, Water, Tomato Paste, Garlic Powder, Onion Powder, Black Pepper, Red Pepper, Xanthan Gum); Carrots, Brown Rice.

Warnings

Contains: soy, wheat.,Raw. Do not microwave. Consuming raw or undercooked meat may increase your risk of foodborne illness.

Manufacturer

Kraft Heinz Foods Company
Chicago, IL 60601

UPC

00043000088807