Instant Pot Chicken Burrito Bowl Family Size Meal Kit
37.1 oz (2 lb 5.1 oz) 1.05 kg
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Directions
Pressure Cook: Chicken Burrito Bowl Active Time: 9 min. Release: Quick. Total Time: 16 min. (plus 15 min. to bring Instant Pot® to pressure). What We Provide: • Tortilla chips • Four-cheese Mexican style blend • Quinoa • Foil pan • Uncooked diced chicken breast • Black bean salsa What You Need: • 1 cup and 1/3 cup water • Aluminum foil • Instant Pot® (6 or 8 qt.) or other programmable electric pressure cooker • Instant Pot® Trivet • Instant-read food thermometer • Long wooden spoon or silicone spatula Cooking Instructions 1. Remove tortilla chips and four-cheese Mexican style blend pouches from bag. Let both pouches stand at room temperature until ready to use. Empty quinoa pouch into foil pan. Add 1 cup water to foil pan; cover with aluminum foil. Let stand 10 min. 2. Meanwhile, break up chicken pieces in pouch to separate pieces. Empty pouch into Instant Pot®; spread to evenly cover bottom of pot. Add 1/3 cup water. Remove contents of salsa from container and place over chicken. Top with trivet. (Note: Trivet should be flat. Do not unfold legs before placing trivet in pot.) 3. Place foil pan on trivet. Close and lock lid. Turn pressure release valve to sealing position. Cook 7 min. using manual/high pressure cook setting. Press cancel when timer goes off, then use quick pressure release to release steam. Caution: Never put your hands or face over the steam release valve when releasing steam. 4. Remove lid. Liner of Instant Pot®, foil pan and trivet will all be hot so use oven mitts to remove foil pan and trivet from pot; set aside. Use instant-read thermometer to check that chicken is done (165°F).* 5. Stir chicken mixture. Serve over quinoa. Crush tortilla chips; sprinkle over chicken mixture along with the cheese. Important Note: If you get a burn warning on the display, don't panic. Cancel the program, then do a quick release to release steam. Stir chicken mixture. Add about 1/4 cup water to pot; cover with lid and continue cooking using the manual/high pressure cook setting as directed. *Temperature of chicken should register 165°F when tip of thermometer is inserted into thickest part of each chicken piece. If chicken is not done, cook chicken mixture additional 1 to 2 min. using sauté setting until chicken is done, stirring frequently. Keep frozen & see cooking instructions cook thoroughly.
Product Details
Contains black beans, salsa, uncooked boneless skinless seasoned chicken breast with rib meat (contains up to 2% retained water), quinoa, Mexican style 4 cheese blend, tortilla strips. No artificial flavors. Per 7 oz Serving: 310 calories; 3.5 g sat fat (0%DV); 390 mg sodium (17% DV); 2 g total sugars. 1/2 cup of vegetables (The 2015 Dietary Guidelines for Americans recommend 2-1/2 cups of a variety of vegetables per day of a 2000 calorie diet) per servings. 27 g of whole grain per serving. For pressure cooker only. Contains raw chicken. New. Half a cup of vegetable per serving. Natural chicken (Minimally processed, no artificial ingredients). No artificial preservatives or dyes. Quinoa product of Peru. Instant Pot Chicken Burrito Bowl Family Size Meal Kit, 40.7 oz BagNutrition Facts
Serving Size: 7 Ounce
Servings per Container: About 5
| Calories | 310.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 6.00 grm (22.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 3.70 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 1.00 cup |
| Milk | 1.00 |
| MetricServingSize | 196.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Vegetable Black Bean Mix (Black Beans [Black Beans, Water], Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid], Green Pepper, Red Peppers, Corn, Tomatoes, Onions, Garlic, Green Jalapeno, Peppers, Cilantro, Canola Oil, Sea Salt, Lime Juice [Water, Lime Juice Concentrate, Lime Oil], Spices (Including Paprika), Dried Chipotle Chiles, Xanthan Gum, Garlic Powder, Onion Powder), Seasoned Boneless Skinless Chicken Breast with Rib Meat, Contains Up to 2% Retained Water (Chicken Breast with Rib Meat, Natural Flavorings, Paprika), Quinoa, White Corn Tortilla Strips (Ground White Corn, Vegetable Oil [Contains One or More of the Following: Corn, Sunflower, Safflower, or Canola Oil], Salt), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Contains Less than 2% of Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.,Raw. Do not microwave. Consuming raw or undercooked meat may increase your risk of foodborne illness.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000088814