Jell-O Gelatin Dessert, Lemon, Sparkling
0.3 oz (8.5 g)
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Directions
Directions: 1/2 cup boiling water. 1 pkg. (0.3 oz) jello-o sparkling lemon gelatin zero sugar. 1 can (12 oz) aha sparkling water blackberry + lemon, chilled. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in sparkling water. Refrigerate 4 hrs. or until film. Makes 4 servings (1/2 cup each). Important Note: For best results, refrigerate the gelatin no longer than 24 hours before serving. As the gelatin sits, it loses the fizziness from the sparkling water. Make with sparkling water. Blackberry + lemon. Naturally flavored + other natural flavors.
Product Details
Artificial flavored. 10 calories per 1/4 package. Zero sugar. Low calorie. how2recycle.info. jello-o.com. Smartlabel: Scan for more food information. KraftHeinz jello-o.com 1-800-431-1001.Nutrition Facts
Serving Size: 0.25 pkg
Servings per Container: About 4
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 50.00 mg (2.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| ServingSize_Prepared | 0.50 cup |
| MetricServingSize | 2.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Gelatin, Adipic Acid, Sodium Phosphate, Maltodextrin, Fumaric Acid. Contains Less than 2% of Aspartame (Phenylketonurics: Contains Phenylalanine), (Sweetener), Acesulfame Potassium (Sweetener), Natural and Artificial Flavor, Yellow 5, Yellow 6, BHA (Preservative).Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000094280