Jell-O Gelatin Dessert, Raspberry
3 oz (85 g)
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Directions
Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Product Details
4-1/2 cup servings. Artificial flavor. 80 calories per 1/4 package. No artificial sweeteners. No high fructose corn syrup. jell-o.com. how2recycle.info. 1-800-431-1001. For instructions on how to make jello jigglers go to www.jello.com/jigglers.Nutrition Facts
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Red 40, Fumaric Acid, Natural Flavor.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000200025