Jell-O Strawberry Gelatin Dessert Family Size
6 oz (170 g)
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Directions
Directions: 2 cups boiling water; 2 cups cold water. Add boiling water to gelatin mix, stir 2 min. Until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Product Details
Artificial flavor. Per 1/8 Package: 90 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 19 g total sugars. jell-o.com. how2recycle.info. SmartLabel: Scan for more food information. Call 1-800-431-1001 for more food information. jell-o.com; 1-800-431-1001.Nutrition Facts
Servings per Container: About 8
| Calories | 90 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 90 mg (4.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Protein | 2 grm (0.00% RDA) |
| Kosher | |
| Added Sugars | 19 grm (38.00% RDA) |
| ServingSize_Prepared | 0.50 cup |
| MetricServingSize | 22 grm |
| Total Sugars | 19 grm |
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Red 40, Artificial Flavor.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00043000200513